Learn how to make soft, delicious parathas (flatbreads) that won’t spike your blood sugar or leave you feeling sluggish. Whether you're gluten-sensitive, watching your carbs, or simply craving variety, this class is for you.

In this 1 hour video, you will learn

• How to make a low-carb, gluten-free paratha using coconut and almond flour—soft, satisfying, and perfect with a curry, yogurt, or your favorite pickle.

• Easy flour swaps for every dietary need—from ancient grains like Einkorn, to seed flours for nut allergies, to chickpea and sorghum flours for added protein and fiber.

• How to fill your parathas—think paneer, spiced potato, or your own family-favorite twist.

🎥 Purchase now and watch instantly! Or later at your own convenience.

👩🏽‍🍳 Recipes + Shopping List included!

💳 60 Day Refund Policy

Because you have to take enough risks in life, and this shouldn't be one of them.

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